Spices From Your Kitchen!

Didn't make it to the Workshop?You can order the complete Handbook with full instructions and all the tons of recipes here..

In the Workbook

This book will discuss:
**Why homemade spices taste better than store-bought versions.
**How to dry vegetables, herbs, and fruits safely.
**Equipment needed for making spice powders.
**Lots of recipes that you would normally purchase.
**Proper storage methods.

Benefits of Homemade Seasonings

1) Fresher flavor
2) Less waste - because it tastes better, you use it in more dishes.
3) No fillers - no chemicals you can’t pronounce, plus, you know exactly what is in it.
4) Uses garden surplus - Your produce doesn’t go to waste; make it into spices.
5) Saves money - it’s much cheaper than buying it.

Spice Recipes

Here are a few of the many recipes in the Workbook.

Get in touch

Have more questions? I'm happy to answer any questions.

• Email
• (352) 356-8425